In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume water there is 169 mg of Potassium, K.

cup (8 fl oz) can (11 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, tomato bisque, canned, prepared with equal volume water

Soup, tomato bisque, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume water are listed below.

Water	87.17 g	87.17	g	87.17%
Energy (calorie)	50 kcal	50	kcal
Energy (joule)	209 kJ	209	kJ
Protein	0.92 g	0.92	g	0.92%
Total lipid (fat)	1.02 g	1.02	g	1.02%
Ash	1.29 g	1.29	g	1.29%
Carbohydrate, by difference	9.6 g	9.6	g	9.6%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Calcium, Ca	16 mg	16	mg	0.02%
Iron, Fe	0.33 mg	0.33	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	24 mg	24	mg	0.02%
Potassium, K	169 mg	169	mg	0.17%
Sodium, Na	424 mg	424	mg	0.42%
Zinc, Zn	0.24 mg	0.24	mg
Copper, Cu	0.052 mg	0.052	mg
Manganese, Mn	0.104 mg	0.104	mg
Vitamin C, total ascorbic acid	2.4 mg	2.4	mg
Thiamin	0.027 mg	0.027	mg
Riboflavin	0.029 mg	0.029	mg
Niacin	0.465 mg	0.465	mg
Pantothenic acid	0.05 mg	0.05	mg
Vitamin B-6	0.036 mg	0.036	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	18 µg	18	µg
Retinol	4 µg	4	µg
Vitamin A, IU	292 IU	292	IU
Fatty acids, total saturated	0.22 g	0.22	g	0.22%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.12 g	0.12	g	0.12%
18:0 octadecanoic, stearic fatty acid	0.04 g	0.04	g	0.04%
Fatty acids, total monounsaturated	0.28 g	0.28	g	0.28%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g	0.01%
18:1 undifferentiated	0.27 g	0.27	g	0.27%
Fatty acids, total polyunsaturated	0.45 g	0.45	g	0.45%
18:2 undifferentiated	0.39 g	0.39	g	0.39%
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06	g	0.06%
Cholesterol	2 mg	2	mg
Tryptophan	0.009 g	0.009	g	0.01%
Threonine	0.027 g	0.027	g	0.03%
Isoleucine	0.031 g	0.031	g	0.03%
Leucine	0.051 g	0.051	g	0.05%
Lysine	0.036 g	0.036	g	0.04%
Methionine	0.012 g	0.012	g	0.01%
Cystine	0.01 g	0.01	g	0.01%
Phenylalanine	0.031 g	0.031	g	0.03%
Tyrosine	0.024 g	0.024	g	0.02%
Valine	0.035 g	0.035	g	0.04%
Arginine	0.027 g	0.027	g	0.03%
Histidine	0.018 g	0.018	g	0.02%
Alanine	0.026 g	0.026	g	0.03%
Aspartic acid	0.08 g	0.08	g	0.08%
Glutamic acid	0.315 g	0.315	g	0.32%
Glycine	0.021 g	0.021	g	0.02%
Proline	0.056 g	0.056	g	0.06%
Serine	0.036 g	0.036	g	0.04%

Nutrients in Soup, tomato bisque, canned, prepared with equal volume water